Barilla Chickpea Spaghetti Pasta - Vegan, Gluten Free

Barilla Chickpea Pasta is a unique and versatile pasta option made with just one simple ingredient: chickpea flour. This unexpected ingredient packs a powerful punch, offering a delicious and distinctive flavor profile along with an impressive nutritional profile. Each 3.5-ounce serving of Barilla Chickpea Spaghetti contains 21 grams of plant-based protein and 15 grams of dietary fiber, making it a nourishing choice for those seeking a healthier pasta alternative.

What's even more impressive is the fact that Barilla Chickpea Pasta is certified gluten-free and non-GMO, with no gums or additives of any kind. This means you can enjoy a pasta dish that not only tastes great but also aligns with your dietary needs and preferences.

Cooking Barilla Chickpea Pasta is a straightforward process, just like traditional pasta. Simply bring 4-6 quarts of salted water to a boil, add the pasta, and let it cook for 8-10 minutes. For a more tender texture, you can add an extra 1-2 minutes to the cooking time. Drain the pasta and top it with your favorite Barilla pasta sauce, be it a classic tomato-based sauce, a vibrant pesto, or any other delectable option.

Barilla offers a wide range of pasta and sauce products, catering to diverse tastes and dietary needs. From the classic Barilla Blue Box pasta to the convenient Barilla Ready Pasta, the protein-rich Barilla Protein Plus, the wholesome Barilla Whole Grain, the vegetable-based Barilla Veggie, the gluten-free Barilla Gluten Free, and the artisanal Barilla Collezione, there's a Barilla option to suit every palate and preference.

Whether you're looking to add more plant-based protein and fiber to your diet or simply seeking a delicious and nutritious pasta alternative, Barilla Chickpea Pasta is an excellent choice. Discover the full range of Barilla products and let your culinary creativity soar as you explore the endless possibilities for mouthwatering pasta dishes.

product information: