Banza Chickpea Linguine - Gluten-Free High Protein Pasta

Banza is a brand that makes all the pasta shapes you know and love, but with a twist – they use chickpeas as the main ingredient. Why, you ask? Because they want to help people eat more pasta! And when pasta is not only delicious but also nutrient-dense, good for the planet, and packed with 20 grams of protein per serving, pasta night can be enjoyed every night.

Banza Pasta is 100% Gluten-Free Certified, making it a great option for those with gluten sensitivities or intolerances. Compared to the leading traditional pasta, each serving of Banza Pasta has 50% more protein, 3 times more fiber, and 25% fewer net carbs, making it a more nutrient-dense choice.

Even the pickiest of eaters will love Banza Pasta. The chickpeas used to make it result in a pasta that looks, cooks, and tastes just like traditional pasta, satisfying those pasta cravings without any compromise.

Powered by the mighty chickpea, Banza Pasta is a fantastic source of plant-based protein, making it the perfect choice for vegetarian and vegan meals. The chickpea-based formula makes it easy to enjoy all the benefits of pasta while staying true to a plant-based lifestyle.

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