Banza Chickpea Angel Hair Pasta - Gluten Free, High Protein, Low Carb

Banza, the gluten-free pasta alternative, offers a host of benefits that make it a compelling choice for health-conscious consumers. With 20g of plant-based protein per serving, Banza boasts 50% more protein than the leading traditional pasta brand.

The product is 100% GFCO-certified, ensuring it is gluten-free, vegan, vegetarian, kosher, and non-GMO. Additionally, it is free from all major food allergens as per the FDA guidelines, catering to a wide range of dietary needs and preferences.

Compared to the leading traditional pasta brand, Banza boasts 3X more fiber (8g per serving) and 25% fewer net carbs, making it a healthier alternative without compromising on taste or texture. The pasta looks, cooks, and tastes like traditional pasta, making it an excellent choice for even the pickiest eaters.

Banza gluten-free pasta is made with just four simple ingredients, allowing it to pair perfectly with a variety of sauces, from creamy vodka to garden-fresh pesto and classic marinara. This versatility empowers consumers to enjoy a nutritious and delicious pasta experience without sacrificing the flavors they love.

In summary, Banza is a game-changer in the pasta market, offering a plant-based, gluten-free option that is packed with protein, fiber, and fewer net carbs than the leading traditional brand. With its allergen-free status, versatile flavor pairings, and authentic pasta-like experience, Banza is poised to become a staple in health-conscious households.

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