Banza Chickpea Penne Pasta - Gluten Free, High Protein, Lower Carb

Banza is our company. We create all the pasta shapes you know and love, but with chickpeas as the main ingredient. Why, you ask? Because we want to eat more pasta! And when your pasta is nutrient-dense, good for the planet, packed with 20g of protein, and super delicious, then pasta night can be every night!

Here's how to prepare our Banza pasta: 1. Bring a large pot of salted water to a rolling boil (about 8 cups). 2. Add Banza, stir, and reduce to a simmer. 3. Cook to your desired firmness, stirring frequently, about 7-9 minutes (expect some foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!

PROTEIN PACKED: Our pasta boasts 20g of protein per serving, with 25% fewer carbs than traditional wheat pasta. It's gluten-free and vegan, making it a crowd-pleasing favorite for health-conscious families.

DELICIOUS CHICKPEA: Our non-GMO, lower-carb pasta has a mild taste and smooth texture. It looks, cooks, and tastes just like traditional noodles.

RICH IN FIBER: Each serving provides 8g of fiber, for a satisfying meal that keeps you feeling full and supports your digestive health.

COOKS QUICKLY: Ready in just 8 minutes, Banza is a convenient choice for busy schedules or quick meal prep.

NOT JUST PASTA: Banza has expanded beyond just pasta shapes, now offering Pizza, Waffles, Mac & Cheese, and Rice as well!

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