Banza Cavatappi Chickpea Pasta - Gluten Free, High Protein, Lower Carb

Banza is the company behind our pasta offerings. We create all the classic pasta shapes you know and love, but with one key difference - our pasta is made from chickpeas. Why, you might ask? It's simple - we want to eat more pasta! And when your pasta is not only delicious, but also nutrient-dense, good for the planet, and packed with 20g of protein per serving, pasta night can become a regular occurrence.

Our pasta boasts 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand. It's also 100% GFCO-certified gluten-free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per FDA regulations.

Compared to traditional pasta, Banza pasta offers 3 times more fiber (8g per serving) and 25% fewer net carbs. Despite these nutritional benefits, our pasta looks, cooks, and tastes just like the traditional variety, making it the perfect choice even for the pickiest eaters.

The secret to our success lies in our simple, high-quality ingredients. Banza gluten-free pasta is made with just four components, allowing it to pair seamlessly with all the classic sauces you know and love, such as creamy vodka sauce, garden-fresh pesto, and the timeless marinara.

Whether you're looking to boost your protein intake, cut back on carbs, or simply enjoy a delicious pasta dish, Banza has got you covered. Our mission is to make nutritious, sustainable pasta options accessible to everyone, so that pasta night can become a regular and guilt-free indulgence. So, why not give Banza a try and experience the joy of pasta in a whole new way?

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