Barilla Chickpea Rotini Pasta - Vegan, Gluten Free, Non GMO & Kosher

Barilla's Chickpea Pasta is made with a single ingredient: chickpea flour. The surprising part is just how much one can create with it! Barilla's Chickpea Rotini pasta boasts 21 grams of plant-based protein and 15 grams of fiber per 3.5-ounce serving, while delivering a deliciously distinctive chickpea flavor. Certified gluten-free and non-GMO, this pasta contains no gums or additives of any kind.

Cooking Barilla Chickpea Pasta is just like cooking traditional pasta. Simply bring 4-6 quarts of salted water to a boil, add the pasta, and cook for 8-10 minutes. Get inspired with the wide range of Barilla pasta and sauce options, from the classic Barilla Blue Box pasta to the ready-in-60-seconds Barilla Ready Pasta, as well as Barilla Protein Plus, Whole Grain, Veggie, Gluten Free, and the artisanal bronze-cut Barilla Collezione pasta.

Each 8.8-ounce box of Barilla Chickpea Rotini pasta provides a great source of plant-based protein and dietary fiber, all with the delicious chickpea flavor that pairs well with tomato-based sauces, pesto, and more. As a vegan pasta, Barilla Chickpea Pasta is Kosher certified, naturally gluten-free, and Non-GMO Project Verified.

product information: