Barilla Chickpea Orzo, 10oz (pack of 8)

Barilla Chickpea Pasta is a versatile and nutritious pasta option made from a single ingredient: chickpea flour. Similar to chickpea rice, Barilla Chickpea Orzo is a chickpea pasta that can be used in a wide variety of hot or cold dishes, from salads and bowls to pastas and risottos. The surprise is just how much you can create with this simple ingredient.

Each 3.5-ounce serving of Barilla Chickpea Orzo Pasta provides 21 grams of plant-based protein and 15 grams of fiber. The pasta is certified gluten-free, non-GMO, and contains no xanthan gum or other additives, making it a vegan and Kosher-certified pasta choice.

The simplicity of the ingredient list is a testament to the versatility of this product. Chickpea flour is the sole component, with no gums or other additives added. This allows the chickpea flavor and texture to shine, making it a great alternative to traditional rice or pasta dishes.

Whether you're preparing a hot or cold meal, Barilla Chickpea Orzo Pasta is up to the task. The cooking instructions are straightforward: simply boil four to six quarts of salted water, add the chickpea orzo, and let it cook for nine minutes (with an extra one to two minutes for a more tender texture). Drain the pasta using a fine mesh strainer and enjoy it with your favorite recipes.

The high protein and fiber content of Barilla Chickpea Orzo Pasta make it a nutritious choice for a variety of dietary needs. It's a great option for those following a vegan or gluten-free diet, as well as those looking to increase their intake of plant-based proteins and fiber.

In conclusion, Barilla Chickpea Pasta is a versatile, nutritious, and easy-to-prepare pasta option that can elevate a wide range of dishes. With its simple ingredient list, high protein and fiber content, and gluten-free and vegan-friendly status, it's a pasta worth exploring for those seeking a healthier and more diverse pasta experience.

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