Banza Chickpea Gemelli Pasta - Gluten-Free, High-Protein, Low-Carb

Banza gluten free pasta offers 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand. It is 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.

With 3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand, Banza gluten free pasta is the ideal choice for health-conscious consumers. It looks, cooks, and tastes just like traditional pasta, making it a seamless substitution for even the pickiest of eaters.

Crafted with only four simple ingredients, Banza gluten free pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara. Whether you're in the mood for a rich and indulgent dish or a light and flavorful meal, this versatile pasta can elevate your culinary experience.

Committed to providing nutritious and delicious options, the Banza team has developed a pasta that caters to a wide range of dietary preferences and needs. From those seeking gluten-free alternatives to individuals following vegan or vegetarian lifestyles, Banza's pasta offers a satisfying and guilt-free solution that never compromises on taste or texture.

With its impressive nutritional profile and exceptional versatility, Banza gluten free pasta is poised to become a staple in households across the country. Whether you're looking to incorporate more plant-based protein into your diet, reduce your carb intake, or simply enjoy a delicious pasta dish without the guilt, Banza has got you covered. Elevate your pasta game and experience the perfect blend of taste and nutrition with Banza.

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